Sunday, December 5, 2010

Quick Cinnamon Rolls

Quick Cinnamon Rolls

3 T yeast
1/3 cup sugar
1/4 cup oil
1 1/3 cup warm water

Combine and let sit 10-15 minutes until foamy

2 eggs
1 t salt
5-6 cups flour, I use half whole wheat

Add to yeast mixture stir to combine or use mixer and mix or knead for 5 minutes.

Roll out and spread softened butter on and add sugar and cinnamon.

Cut into cinnamon rolls (I use dental floss to cut, it does not smash as much as a knife)

Let rise approx 10 minutes and bake at 350

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