Monday, November 22, 2010

Raw Cranberry Relish

1 package (12 oz) fresh cranberries

1 apple

1 orange

sugar to taste

I like to use the food processor with the blade attachment for this. You don't need to peel the apple or orange, just take any seeds out. Grind it all up until it is chopped pretty finely. Add sugar to taste. I like to start with 1/2 cup and then taste it, if you wait a couple days it will sweeten so don't make it too sweet. Refrigerate at least overnight, the longer it sits the better. This is really yummy and refreshing, especially with all the rich thanksgiving foods. You could probably use some other sweetener like honey or agave if you like. You can double this easily.

No comments:

Post a Comment