Wednesday, November 24, 2010

Pumpkin Pie

Pumpkin Pie
This recipe will fill 2 pies.

1 29 oz can pumpkin
4 eggs, beaten
1/2 cup sugar
1/2 cup brown sugar
1 can evaporated milk
1/2 t salt

I use pumpkin pie spice because it has everything in it and I only need to keep one bottle around instead of 4.
6 t pumpkin pie spice
2 1/2 t cinnamon
2 t ginger
1 t nutmeg
1/2 t cloves

Bake at 400 for the first 15 minutes, then reduce heat to 350 and cook until center is set and knife comes out clean.

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