Tuesday, October 19, 2010

1/2 pound of Italian sausage

1 small yellow onion chopped

1 clove garlic chopped

4 potatoes sliced thin,

1 bunch kale, tear leaves from stems

1 12 oz can evap. milk

2 chicken bouillon cubes

Brown sausage, add onion and garlic and cook until onion has softened. Add 8-10 cups water and bring to a simmer. Add bouillon cubes, potatoes, milk and kale. Cook until potatoes are getting tender. Check seasoning, you might need salt and pepper. I use a teaspoon or two of Cajun seasoning to give it a little kick. This is kind of a rip off from Olive Gardens soup but I think it is healthier because I dont use the bacon and cream and there is a lot more kale. I really love kale, if you can't get it you could use collard greens instead.

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