Monday, October 11, 2010

Crock Pot Chipotle Beans

1 medium onion, diced

3 cans assorted beans, drained
I used kidney pinto and white

1 chipotle bouillon cube

Water to cover beans
Salt and pepper to taste

Saute onion before adding the rest of ingredients to crock pot.

Let cook on high 4 hours or low 6
This turned out yummy and the leftovers were a great lunch.

No comments:

Post a Comment